The Azienda Agricola Apuana was conceived, about 30 years ago, together with a friend, along the paths of the" ramarri" in the Apuan Alps, those leading to Sagro (the Sacred Mountain; where the Ligurians - Apuani used to light the fire to the Gods),Grondilice, Pizzo d' Uccello and the bastions of Pisanino. Four peaks, the four "A's" of "AziendaAgricolApuanA."
I inherited the small farm of my parents, I had in my pocket a degree in Agriculture from the University of Pisa to act in this reality defined as "marginal"; the choice of organic as purposeful and careful, a continuity of trust with the world of the fields, my memories and my Father. All revised in a modern and scientific key: certification and the relationship with Bioagricert, the certifying body. The structure as a social moment; non-isolation in the world of the land; my wife also believed in it and Ca' d'r Moreto becomes a small gym also for Alice, our daughter